HVF 660
High Vacuum Fillers
Features:
10,200 kg/h
Filling capacity
1,900 cm3
Feed system
Feed system vacuum with 40 m3
Vacuum pump
From 5 to 200,000 g
Portioning range
13 kw to 24 kw
Connected load
up to 40 bar
Filling pressure
Thanks to the excellent evacuation of the new Handtmann high vacuum filler HVF 660, a completely pore-free, compact dry sausage product is achieved. Cooked salami, summer sausage and cooked sausage also benefit from the new handtmann high vacuum technology. Air out. Perfection in!
- Superior product
First-class product quality with clean product appearance through elimination of residual air, resulting in a longer shelf life and first-class visual impression, even in the package.
- Superior performance
Extremely high-production performance due to excellent suction and continuous filling without downtimes.
- Superior efficiency
Excellent portioning capacity and weight accuracy due to optimum feed. Maximum evacuation for reduced curing times and higher selling weights.
- Superior economy
Compact and universal system for simple handling and low maintenance costs.