HVF 658
High Vacuum Fillers
Features:
6,000 kg/h (at 72 bar)
7,200 kg/h (at max.50 bar)
Filling capacity
1,000 cm3
Feed system
Feed system vacuum with 40 m3
Vacuum pump
From 5 to 200,000 g
Portioning range
14 kw to 25 kw
Connected load
Up to 6,000 kg/h up to 72 bar Up to 7,200 kg/h decreasing to up to 50 bar
Filling pressure
Thanks to the excellent evacuation of the new Handtmann high vacuum filler HVF 658, a completely pore-free, compact dry sausage product is achieved. Cooked salami, summer sausage and cooked sausage also benefit from the new handtmann high vacuum technology. Air out. Perfection in!
- Superior productFirst-class product quality with clean product appearance through elimination of residual air, resulting in a longer shelf life and first-class visual impression, even in the package.
- Superior performance Extremely high-production performance due to excellent suction and continuous filling without downtimes
- Superior efficiency Excellent portioning capacity and weight accuracy due to optimum feed. Maximum evacuation for reduced curing times and higher selling weights.
- Superior economy Compact and universal system for simple handling and low maintenance costs.