In addition, the benefit of voider portioning and an automated casing changing function are special features of the compactly designed PVLH 226; this means that up to 1000 portions a minute or more are possible, even with sausages in natural casing. Also typical for Handtmann is the flexibility of the new AL system -- it goes without saying that all types of sausage and casing can be processed. Easy operation and optimum handling provides support -- especially for inexperienced operators - so that maximum performance is achievable every day.