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Innovative Solutions for Exceptional Food Processing Performance
Meat
Vegan
Combined products
Seafood
bakery
dairy
pet food
HVF 670
High Vacuum Fillers
Media - Videos
The HVF 670: This High Vacuum multi-species whole muscle specialist delivers legendary whole muscle stuffing quality with precision, speed and reliability. The Handtmann HVF 670 uses Intelligent Vacuum Management™ to produce virtually air-free products and perfect cutting surfaces every time. The Handtmann HVF 670 is revolutionizing the field of whole muscle portioning by enabling new standards of premium quality consumers can see with the reliability and efficiency processors need.
- Lowers stress on the product
- Maintains whole muscle structure
- Reduces cuts in the system
- Provides exact portioning
Accessories
HVF External Vacuum Pump
External vacuum pump for filler hopper. Directly mounted, including housing and fan.
SV 424/425 Cutting Valve
Clean cutting for a first-class product appearance.424 and 425 cutting valves provide a real alternative for producers who cut and portion large-piece products. Without casing or clipper.
The 425 cutting valve is suitable for ham products that are to be portioned directly into containers or pre-batched for thermo-forming machines. The new 424 cutting valve is perfectly suited for serial portioning of fresh meat, raw fruit and vegetable salads, vegetables or pieces of ham up to 500 grams. This solution meets the highest demands for weight accuracy and product quality in combination with the advantages of Handtmann high vacuum fillers.
Networking via HCU Software
Handtmann Communication Unit (HCU): Handtmann's software for networking filling systems with the production operation data. Click here, for more information on the HCU Software.
449-1 Parts Trolly
For storing and cleaning of removable parts.