Best product quality and durability
Ground meat is efficiently evacuated Handtmann's vacuum filler in order to substantially reduce the residual air content in the final product. The result of this is a far longer shelf life. The coarsely pre-ground product is only ground to its final grain size when it passes through the Handtmann filler and the inline grinding system. Appealing product presentation and reliable color stability are thus guaranteed.


Easy control and operation
The minced meat portioning line is easy to operate via the monitor control system of the VF 600. Only a handful of parameters need be set in order to operate the minced meat line reliably. Full production capacity with outstanding weight accuracy is available immediately.

Used as a portion separator for product flows
The GMD 99-2 in combination with a VF 600 can be used as a synchronized portion separator for freely extruded product flows. Filling flows from filling tubes or other extrusion nozzles are directly separated into the desired individual portions. Examples are cevapcici, rib burgers, fruit paste, marzipan.

Versatile automation options through to packaging
The perfect interplay of the grinding and portioning processes in conjunction with the tray feeding option or depositing into thermo-forming machines for extremely automated production standards. The integration of weighing systems is another option.


BENEFITS

• High production output with excellent weight accuracy of 1 %
• Ground meat production with maximum production hygiene and high quality standards
• Can be used flexibly in a variety of applications, either with or without paper
• Processing of ground meat, cevapcici, meat loaf, marzipan, and more
• Automation options through to packaging, such as tray depositors, thermo-forming machines and weighing systems