The ConPro system combines the advantages of a vegetable alginate skin with the Handtmann co-extrusion technology.

The new ConProLink-Hanging system with hanging function creates innovative product solutions and highly-economical processes. With the linking/co-extrusion head, a purely vegetable alginate is produced, the filling product is portioned precisely to the gram, tied off with the aid of a voider, linked and hung in pairs. The alginate can be customized in terms of the thickness, the color and the taste of the skin. Extend your product range with highly-efficient production with the ConProLink-Hanging system.

BENEFITS

• Excellent product appearance due to closed ends
• Processing semi-viscous products is possible due to completely closed product ends
• Existing smoking/cooking systems can be used for hung products (e.g. salami sticks)
• Hygienic design
• Ideal for meat, pet food and vegetarian/vegan products